
Pad Thai
Rice noodles, tamarind, egg, bean sprouts and crushed peanuts. The dish our reviewers call the best around.
Chicken · Beef · Shrimp · Tofu
Mary Esther, Florida · US-98
The best Thai food on the Emerald Coast.
A tiny family kitchen in Mary Esther serving pad thai, khao soi, curries and fresh rolls — all made from scratch, the way it’s done back home.
Photo: Adam Wiley
4.7/5
Google rating
535+
Guest reviews
100%
Made from scratch
6 days
Open every week
Signature dishes
Our regulars come from Fort Walton Beach and Navarre for these. Everything is cooked to order — pick your protein and your spice level.

Rice noodles, tamarind, egg, bean sprouts and crushed peanuts. The dish our reviewers call the best around.
Chicken · Beef · Shrimp · Tofu

Northern Thai egg noodles in a rich coconut curry broth, topped with crunchy noodles and fresh herbs.
House favourite

Fragrant green curry paste simmered in coconut milk with Thai basil, bamboo and your choice of protein.
Mild to Thai hot

Hand-rolled fresh rolls loaded with shrimp and herbs, or crispy fried rolls with sweet chilli sauce.
Guest favourite starter

Photo: James Hubbard
Our story
Thai Noodle Place started as a small family kitchen with one simple idea: cook real Thai food, season it properly, and serve it fast and friendly. No shortcuts, no heat lamps — just woks, fresh herbs and a pot of curry that never stops.
From the outside it looks low-key. Step inside and you’ll find authentic Thai character, a cozy mom-and-pop room, and guests who’ve been coming for years. We’re proud to swap tofu into almost anything for our vegan and vegetarian friends.
Why guests keep coming back
Your dish hits the wok when you order it — never sitting under a lamp. That’s why it tastes like Thailand.
In for lunch, out in time for your break. Takeout packed hot and ready to go.
Thai basil, lemongrass, galangal and crisp vegetables — prepped in-house every morning.
We’ll substitute tofu into almost any dish — just ask. Lots of gluten-free options too.
Each meal is made to order with fresh ingredients Spiced to your liking.
Small, warm and full of Thai character — the kind of place that makes you want to stay awhile.
On the menu
Menu items and prices may vary — call (850) 200-4415 for today’s specials and availability.
Guest reviews
“Everything I tried was phenomenal, but the Pad Thai really stood out. I highly recommend ordering it. The flavor, balance, and overall quality here just hit different. Definitely the best Pad Thai I’ve had around here.”
“Amazing food and super cozy little spot on 98. Came at 7:15 pm on a Friday and had fast and friendly service. Fresh roll, amazing Massaman Curry and my boo loved the General Tso’s tofu. To top it off, mango sticky rice is also in season.”
“Everything was absolutely perfect! Great service, portions, and taste. They can also substitute anything for tofu for vegans and vegetarians. Very happy customer!”
FAQ
Everything you need to know before your visit. Still curious? Call us at (850) 200-4415.
Yes, we are highly vegan and vegetarian friendly. We are happy to substitute tofu into almost any dish on our menu, and everything is cooked to order from scratch.
Yes, we offer plenty of gluten-free options. Because every dish hits the wok when you order it rather than sitting under a heat lamp, we can customize your meal to fit your dietary needs.
No, we are closed on Sundays. We are open Monday through Friday from 10:30 AM to 8:30 PM, and Saturday from 11:00 AM to 8:00 PM.
We are located at 1360 US-98 in Mary Esther, Florida (32569), right on Highway 98 and just a few minutes from Fort Walton Beach and Hurlburt Field.
Yes, we offer both dine-in and takeout. You can call us at (850) 200-4415 to place your order ahead of time, and we will have your food packed hot and ready for pickup.

Call ahead for takeout or just walk in and grab a table. We’ll save you a seat.